• Job Type: Officer of Administration
• Regular/Temporary: Regular
• Hours Per Week: 35
• Salary Range: $90,000 - $100,000

Position Summary

The Celiac Disease Center at Columbia University seeks a nutritionist who exemplifies professionalism and has a demonstrated interest in celiac disease. The nutritionist will provide clinical nutrition services, including direct patient care, individual counseling, group education, and nutrition education projects. They will also serve as a nutrition consultant to healthcare providers and staff, participate in research, and contribute to presentations and publications.

Responsibilities

• Provide direct patient care for adult and pediatric patients, including initial and follow-up visits.
• Conduct comprehensive nutrition assessments and dietary counseling.
• Document all patient interactions in the electronic medical record.
• Review and update diet education materials periodically.
• Conduct product research and remain current on latest nutritional research.
• Develop new educational materials as needed.
• Present educational content to patient groups, support groups, and professional audiences.
• Assist with ongoing research projects.
• Perform additional related duties as needed.

Minimum Qualifications

• Requires a bachelor's degree or equivalent in education and experience, plus four years of related experience.
• Registered Dietitian (RD) credential.
• Strong interpersonal and communication skills.
• Ability to work collaboratively as part of a team.
  
  

Preferred Qualifications

• Demonstrated interest in celiac disease.

Other Requirements

• Medical clearance and participation in the medical surveillance program
  • Contact with patients and/or human research subjects
• Successful completion of applicable compliance and systems training requirements

Equal Opportunity Employer / Disability / Veteran

Columbia University is committed to the hiring of qualified local residents.