• Job Type: Support Staff - Union
• Bargaining Unit: 1199 Cafeteria Workers
• Regular/Temporary: Regular
• Hours Per Week: 40
• Standard Work Schedule: Thursday - Monday, 8 pm - 4 am
• Building: John Jay Hall
• Salary Range: $23.78 - $25.98

Position Summary

Columbia Dining Services is a dynamic, progressive department in an exciting, fun environment with a customer-focused culture. We have an immediate opening for a Second Cook to assist with producing the menu of the day. The Second Cook is responsible for the food production in the absence of higher ranking Cooks and Managers.

Responsibilities

• Responsible for the food production in the absence of higher-ranking Cooks and Managers.
• Assists in production, quality control, safety, and sanitation.
• Assists in the production of designated menu items, including but not limited to entrees, vegetables, soups, and sauces.
• Uses the basic food preparation equipment including, but not limited to ranges, steamers, meat slicers and deep fat fryers.
• Observes the rules of Dining Services pertinent to food handling and production.
• Cleans job-related or assigned areas, equipment, and utensils.
• Observes safety standards and practices.

Minimum Qualifications

• High School Diploma and/or its equivalent.
• Varied restaurant and/or food service experience required

Equal Opportunity Employer / Disability / Veteran

Columbia University is committed to the hiring of qualified local residents.