Position Summary
Following established kitchen standards and recipes, policies of Columbia University restaurants and management, and health and safety regulations, the rounds person is responsible for the preparation and production of all foods in all areas of the kitchen.
Reporting to Chef de Cuisine, the rounds person prepares food for events and the pop-up dining locations on the Morningside Campus.
Responsibilities
• Prepare meats, fish, vegetables, sauces, salads, and desserts in accordance to the recipes and directions provided by the chef.
• Interact with customers and carry out efficient execution of orders.
• Ensure sufficient “mise-en-place” of his/her assigned station before and after meal period.
• Ensure proper food presentation following set standards and sanitary measures during the preparation and cooking of all food items.
• Perform related responsibilities as required or assigned.
Minimum Qualifications
Equal Opportunity Employer / Disability / Veteran
Columbia University is committed to the hiring of qualified local residents.
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