• Job Type: Support Staff - Union
• Bargaining Unit: 1199 Cafeteria Workers
• Regular/Temporary: Regular
• Hours Per Week: 40
• Standard Work Schedule: Saturday – Wednesday 11:00am – 8:00pm
• Building: Ferris Booth Commons
• Salary Range: $21.44-23.41/hour

Position Summary

Responsible for the food production in the absence of higher ranking Cooks and Managers.

Responsibilities

• Responsible for the food production in the absence of higher ranking Cooks and Managers.
• Assists in production, quality control, safety and sanitation.
• Assists in the production of designated menu items including, but not limited to entrees, vegetables, soups and sauces.
• Uses the basic food preparation equipment including, but not limited to ranges, steamers, meat slicers and deep fat fryers.
• Observes the rules of Dining Services pertinent to food handling and production.
• Cleans job related or assigned areas, equipment and utensils.
• Observes safety standards and practices.

Minimum Qualifications

• High School Diploma and/or its equivalent.
• Varied restaurant and/or food service experience required

Equal Opportunity Employer / Disability / Veteran

Columbia University is committed to the hiring of qualified local residents.