Short Order Cook

• Job Type: Support Staff - Union
• Bargaining Unit: 1199 Cafeteria Workers
• Regular/Temporary: Regular
• End Date if Temporary:
• Hours Per Week: 40
• Standard Work Schedule: Tuesday - Saturday, 6:00pm - 2:00am
• Building: JJs Place
• Salary Range: $20.82 - $23.87

Position Summary

Columbia Dining Services is a dynamic, progressive department in an exciting, fun environment with a customer-focused culture. We have an immediate opening for a Short Order Cook. Short Order Cooks interact with customers as they create customized meals on our grill and cook-to-order stations.

The Short Order Cook prepares and cooks to order a variety of foods that require only a short preparation time. Takes orders from customers and serves patrons.

Responsibilities

• Takes orders from customers and cooks food requiring short preparation time, according to customer requirements
• Completes order from grill and/or steam table and serves customer
• Orders, receives, and stores necessary food and supplies, and maintains related records
• Complies with the rules of Dining Services in regard to production and serving
• Uses and maintains tools and equipment in a proper manner, including, but not limited to, steamtables, coffee brewing equipment, and food display cases
• Cleans, prepares, and keeps in order the area and equipment used in the job and other areas as assigned by the Manager
• Observes and practices safety standards
• Performs the duties of a Pantry Worker when necessary
• Performs related duties as required or assigned within job classification

Minimum Qualifications

• High School Diploma or its equivalent
• Previous experience as a Pantry Worker is a plus

Equal Opportunity Employer / Disability / Veteran

Columbia University is committed to the hiring of qualified local residents.