Reporting to the Assistant Vice President of Columbia Dining, the Executive Director of Operations provides operational and organizational leadership for all elements of the Dining and Culinary department across both the Morningside and Manhattanville campuses including sales, human resources, project management, and finance. The Executive Director is responsible for identifying, creating and implementing solutions to improve interdepartmental communications, customer service delivery, information processing and analysis. The Executive Director of Operations will be responsible for leading the development, implementation, and management of the department’s key goals including leading teams of senior staff who have been charged with developing the long and/or short-range strategic plan to obtain departmental key goals.
Strategic Planning & Operational Management
Human Resources Management & Leadership Development
Equal Opportunity Employer / Disability / Veteran
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